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From the kitchen

Good food begins with using what is already there

Fresh Food Culture looks at the choices, habits and traditions that help ingredients earn their place at the table.

Cooking · 6 min readThe Quiet Work of Salt in a Pot of Beans
Hand sprinkling salt into a pot of simmering beans on a stove with kitchen herbs and onion nearby
Hand sprinkling fresh herbs into a bowl of soup beside steaming pot and fresh tomatoes
Ingredients

Fresh Herbs or Dried: Choosing for the Dish

Fresh herbs or dried herbs suit different jobs. Choose by aroma, texture and cooking time to give soups, sauces and…

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  1. 01Ingredients

    Get to know everyday ingredients and find more ways to put them to work.

  2. 02Cooking

    Explore kitchen techniques that make a little go further without fuss.

  3. 03Leftovers

    Turn what remains into a considered next meal, not an afterthought.

  4. 04Planning

    Plan shops and meals around what you have, what you like and what needs using.

  5. 05Food Culture

    Look at the customs, histories and shared pleasures carried by food.